Traditional recipes

A blaze of flavors await you within the territory of Rocca Santa Maria, unique for its traditions, natural beauty and its exquisite dishes with an inimitable and unforgettable taste, prepared with local, fresh and quality products .
Some ancient traditional recipes that were prepared on feast days were:

    • hunts and mitt, wine made with grape skins, water and sugar;

    • stewed beans in spicy sauce;

    • pasta in ardente sauce with red pepper sauce and other aromas;

    • rigatoni con il botto with trumpet of the dead sauce and for the occasion a firecracker was occasionally fired;

    • casciaratt risotto seasoned with wild thistle.

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